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Why the Gender Pay Gap Still Persists, and How to Fix It
Equal Pay Day acknowledges how far we still have to go for full gender equality in the U.S., marking the extra time it takes the average woman to earn the same wage as a man. Author of 'Limitless' and 'Wonderhell' Laura Gassner Otting shares how and why women are persistently underpaid, underestimated, and how we can close that earnings gap and make way for gender equity.
Why the Gender Pay Gap Still Persists, and How to Fix It
Equal Pay Day acknowledges how far we still have to go for full gender equality in the U.S., marking the extra time it takes the average woman to earn the same wage as a man. Author of 'Limitless' and 'Wonderhell' Laura Gassner Otting shares how and why women are persistently underpaid, underestimated, and how we can close that earnings gap and make way for gender equity.
A Michelin Star-Awarded Chef's Favorite Fresh Spring Ingredients
Chef Charlie Mitchell, the first Black American executive chef to be awarded a Michelin star in New York City, shares some of his favorite fresh spring vegetables, breaks down how long it takes to plate his incredible dishes at Clover Hill, and shares his reaction to being a James Beard Award semifinalist and Michelin’s 2022 New York Young Chef Award winner.
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