With 'A La Kalamata', Eric Ripert Teaches Young Readers to Try New Foods

Getting kids to try new foods isn't always easy. Eric Ripert, chef and co-owner of Le Bernardin, and Sarah Thomas, co-founder and author of 'Kalamata's Kitchen', think testing kids' taste buds at a young age could be the trick. The two discuss their new book 'A La Kalamata'.
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