Tariq Farid, Founder and CEO of Edible Arrangements International, discusses how he grew Edible Arrangements from a single shop in Connecticut to a 1,200 location franchise business. Farid discusses entrepreneurship and how he got started in business at a young age when he bought a flower shop. He talks the business model behind Edible Arrangements' franchises, noting that it is "very entrepreneurial" where shop owners closely oversee each of their locations. At one point, Farid was managing four locations himself. We also talk about supply chain and the programs and systems in place that make sure Edible Arrangements deliveries look appealing, stay fresh and taste good upon arrival to the customer's door.