Chef Ari Kolender grew up in the South, with access to the best recipes in his family's kitchen. After moving to Los Angeles, he worked his way up from dishwashing to running his own kitchen. Ari sits down with Alyssa Julya Smith to talk about his new restaurant Hayden, which is located in a new retail complex in Los Angeles. Ari explains that he wants his new restaurant to become a community hangout where people can work and share ideas.