As people continue to stock-up on groceries due to stay-at-home orders across the country, many are hunkering down with new baking recipes. If you just glance at social media over the past month you’ll see that all of a sudden more and more people are trying their hand at baking. Karen Colberg, Co-CEO of King Arthur Flour, told Cheddar Monday that people are using baking as a way to pass the time.