It's the most wonderful time of the year and in celebration, we have a special holiday edition of 'beWell.' Christina Bisbee, The Chocolate Duck owner, joined the program to show us how to get festive with our holiday decorations. At the center of the segment: a chocolate menorah that Bisbee teaches us how to construct.

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Some Favorite Fall Food Recipes With Chef Thomas Ricci
With the weather getting cooler, more people are looking for reasons to stay inside and make their favorite comfort food. Thomas Ricci, chef and vice president of culinary operations with Intelligent Foods, joined Cheddar News to show some of his recipes for the fall.
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