It's the most wonderful time of the year and in celebration, we have a special holiday edition of 'beWell.' Christina Bisbee, The Chocolate Duck owner, joined the program to show us how to get festive with our holiday decorations. At the center of the segment: a chocolate menorah that Bisbee teaches us how to construct.

Share:
More In Culture
On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
Load More