Chef Eric LeVine joined Cheddar News to share a few recipes for healthy summer eating. He also talked about the importance of buying local and diversifying food offerings.

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Celebrating International Chocolate Day With Fondue
Lucas Jensen, senior manager of company-operated locations, and Gabi Picinic, general manager, both of 'The Melting Pot,' joined Cheddar News to demonstrate how to go about a chocolate fondue at home, explaining the process and ingredients needed to do so.
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