Be Well: How to Make Your Kitchen More Eco-Friendly
Jenna Helwig, food director at Real Simple, joined Cheddar News to provide some tips on making your home more ecofriendly. And we're starting in the kitchen. Helwig touched on a range of ways to conserve energy from maintaining proper fridge temperature to making your paper towels less accessible.
Why is the NYC subway platform so hot? One rider built his own sensor network to find out. We explore the geothermal fix the MTA is piloting right now.
NYC just invested $100 million to turn a historic military base into a climate tech proving ground. We went inside the Brooklyn Army Terminal to find out why.