Be Well: How to Make Your Kitchen More Eco-Friendly
Jenna Helwig, food director at Real Simple, joined Cheddar News to provide some tips on making your home more ecofriendly. And we're starting in the kitchen. Helwig touched on a range of ways to conserve energy from maintaining proper fridge temperature to making your paper towels less accessible.
Smarsh CEO Kim Crawford Goodman explains why smart digital transformation investments are critical to the health of capital markets.
Sponsored by Smarsh.