Be Well: Understanding Strokes and Knowing the Warning Signs
Strokes are the fifth leading cause of death, according to the American Stroke Association and they're also a leading cause of disability across the U.S. Dr. Reade De Leacy, a neurosurgery specialist, joined Cheddar News to talk about the importance of response time when treating patients that have suffered strokes. "In stroke, especially in major stroke, two million brain cells are lost for every minute of delay in treatment so time really, really critical," he said.
For National Nutrition Month, registered dietitian nutritionist and cookbook author Maya Feller shared her tips for eating well sustainably, while stressing that access to healthy goods varies for different communities and cultures.
A new study from the American College of Cardiology has found that the popular ketogenic or "keto" diet may contribute to higher levels of "bad cholesterol" and a twofold increase in the risk of heart attacks and strokes.
For those struggling to keep up their fitness momentum this dreary March, health and wellness expert Jillian Michaels has some insights for staying in the zone.
