Michelle Chiu, Blue Apron's VP of brand experience, explains why the digital-first company is opening a pop-up store in New York City. Shares of the stock are down nearly 70 percent since the company went public last year.
For full interview, [click here](https://cheddar.com/videos/unpacking-the-meal-kit-trend).
Food inflation affects eating and shopping. Students still get bulk deals, but are people trading down? Debate on price gouging and retailer control persists.
Arc'teryx CEO Stuart Haselden gives an exclusive look inside the outdoor sportswear brand's new NYC flagship store and introduces new MO/GO wearable hiking tech