According to the Centers for Disease Control and Prevention, foodborne illnesses increased to pre-pandemic levels in 2022.

<div class="block">According to the Centers for Disease Control and Prevention, foodborne illnesses increased to pre-pandemic levels in 2022.</div>

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CDC: Foodborne Illness Increased in 2022

Now, according to the centers for Disease control and prevention, the risk of food borne illnesses increased to pre pandemic levels. Last year. Each year, about 9.4 million Americans are sickened by common pathogens found in food like Campylobacter and salmonella. Do you know what Campylobacter is? One for lunch yesterday? Ok. Sounds delicious. The CDC says behavioral modifications during the COVID-19 pandemic helped decrease some infections. Well, that makes sense. Baker all of us were wearing masks, we were physically distancing from each other. Of course, that was going to happen.