Lucas Jensen, senior manager of company-operated locations, and Gabi Picinic, general manager, both of 'The Melting Pot,' joined Cheddar News to demonstrate how to go about a chocolate fondue at home, explaining the process and ingredients needed to do so.
Share:
More In Business
Tesla Posts Surprise $2.17 Billion Third-Quarter Profit, Up 17.3%
Tesla’s third-quarter net income rose 17.3% on stronger electric vehicle sales. Tesla's stock soared almost 12%.
How KinderCare Is Handling Childcare Concerns In The U.S.
KinderCare CFO, Tony Amandi, stops by Cheddar to discuss the company's recent IPO and the current state of childcare in the United States. Watch!
The Business of Scaring People: RWS Wants to Make You Scream!
Dave Briggs and Ryan Stana, CEO of RWS Global, discuss the spookiest in person Halloween exhibitions of the year, the future of live events, and more.
Seth Rogen and Mikey Mohr are changing cannabis culture with their brand Houseplant
Houseplant Founders Seth Rogen and Mikey Mohr joined anchor Dave Briggs to discuss the changing culture around Cannabis and their smoke-ware brand Houseplant.
How To Buy Stock in Your Favorite Pro Athletes
Co-founder & CEO of Vestible, Parker Graham, stops by Cheddar to explain how sports fans can invest in their favorite athletes. Watch!
Vêtir Introduces Personalized, AI Shopping To Hudson Yards
Founder and CEO Kate Davidson Hudson explains how the styling and digital closet platform is the future of fashion
Julie Bowen's son "closed his eyes" during the "happy place" scene in Happy Gilmore 1
Julie Bowen joins anchor Dave Briggs to discuss the What's App ad with a few Modern Family reunions, her most recent spooky role, Xiidra, and Happy Gilmore 2.
Big Business This Week: Meltdown, Schmeltdown!
Welcome to the new age, where Big Tech runs AI on tiny nuclear plants! Plus, banks make bank, the best kind of cancel culture and the wealth gap explained.
The New Eater App Prioritizes Expert Editorial Insights Over AI
Stephanie Wu, Eater's editor-in-chief, joins Cheddar to talk about the company's new restaurant recommendation app and why it doesn't use AI.
