Lucas Jensen, senior manager of company-operated locations, and Gabi Picinic, general manager, both of 'The Melting Pot,' joined Cheddar News to demonstrate how to go about a chocolate fondue at home, explaining the process and ingredients needed to do so.
Share:
More In Business
Why Students Prefer Southern Universities
Education Reporter for The Wall Street Journal, Doug Belkin, discusses his latest piece and delves into why incoming freshmen are preferring southern schools.
David Chang Is Bringing the Momofuku Experience to Your Kitchen
CEO of Momofuku, Marguerite Mariscal, explains how the celebrity chef's line of 'restaurant grade' products are attracting new consumers
Have Airlines Finally Embraced Modern Technology Since the '80s and '90s?
Founder & CEO of FLYR, Alex Mans, joins Cheddar to talk about the current state of the airline industry and how his company is updating technology in the sky.
Spirit Halloween CEO Reacts to SNL Skit and Why They Clapped Back
Spirit Halloween CEO, Steve Silverstein, stops by Cheddar to talk SNL, this year's top costume ideas and why you should watch out for Spirit Christmas. Watch!
Taxpayers In 24 States Can Now File Directly With The IRS Next Year
The IRS is expanding its program that allows people to file their taxes directly with the agency for free.
Big Business This Week: Robot Taxis and Flying Taxis
Oh, we're also on YouTube now.
Dog Tag Bakery Recruits Veterans
Washington DC based non-profit Dog Tag, explains how their business education programs are helping former service members re-enter the workforce.
Oil Prices Jump, Wall Street Jitters Over Israel’s Likely Iran Strike
Crude prices jumped on worries about worsening tensions in the Middle East, while U.S. stocks pulled back further from their records.
Brooks Introduces Latest In Running Tech
Brooks Running SVP of Footwear, Carson Caprara, introduces the new Glycerin Max and explains how leaning into innovation helps build customer brand loyalty
