In this episode of Cheddar Climate, we dive into the impact of meat consumption on the planet. Stephanie Feldstein, population and sustainability director of the Center for Biological Diversity, discusses the relationship between meat consumption and U.S. climate policy. Decker Walker, head of agribusiness at Boston Consulting Group, breaks down the transformation of alternative proteins. And Riley Duren, CEO of Carbon Mapper, shares how a satellite constellation can help fight emissions.