Chef JJ Johnson Brings The Flavors Of The African Diaspora To Your Kitchen In New Cookbook

Chef JJ Johnson of restaurants Chefs Club and The Cecil is releasing his first-ever cookbook. "Between Harlem and Heaven" highlights the flavors of the African diaspora. Johnson says the book has recipes that represent the cultures of places from the African continent to Afro-Brazilian ports of Eastern Brazil. Chef Johnson also weighs in on the rise of meal kits like Plated. He says he likes them because they make cooking more accessible.

More In Culture

Jane Birkin’s original Hermès bag is up for auction in Paris

The original Birkin bag created by Hermès for Jane Birkin in 1984 is up for auction in Paris. Sotheby’s expects the iconic bag to sell for hundreds of thousands of euros on Thursday.

‘F1’ opens with $55 million, delivering Apple its biggest big-screen hit

Apple has its first box-office hit. According to studio estimates Sunday, “F1 The Movie” debuted with $55.6 million in North American theaters.

How the humble water gun became the symbol of Barcelona’s anti-tourism movement

The humble water gun — the cheap, squirt-squirt variety — has become the weapon of choice and symbol of Spain's anti-tourism protests.

Inside the Inspiration Behind the Solid Gold Exhibit at the Brooklyn Museum

Matthew Yokobosky, Senior Curator, Fashion and Material Culture at Brooklyn Museum, explains why you need to some see the Solid Gold exhibit with your own eyes!

Tribeca Festival 2025: Where Innovation Meets Storytelling in the Heart of NYC

Tribeca Enterprises President, Chris Brady, reveals what film fans can get expect at this year's festival. Watch!

From Viral Moments to Vital Conversations: Rachel Lindsay & Van Lathan On 'Higher Learning'

Celebrating 5 years of the hit podcast 'Higher Learning' with hosts Rachel Lindsay and Van Lathan on the floor of the New York Stock Exchange. Watch!

Load More