Chef José Andrés is encouraging people across the country to look deep inside their fridge and make a meal with food they would otherwise throw away. In a partnership with Hellmann’s, Chef Andrés is hoping to save 1 million meals by sharing fridge hunting tips and simple ways to start reducing food waste before it happens. Chef Andrés, who is also the owner of ThinkFoodGroup and the founder of World Central Kitchen, joined Cheddar to talk about this initiative and how people can start reducing food waste in their homes.