The U.S. Open isn't just about the tennis - it has also become a scene for foodies. Chef Melba Wilson, who will be among the top experts serving up delicious bites for more than 700,000 fans, walks us through how to make her special spring rolls.
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Wyndham Clark is the U.S. Open champion and certainly played the part. All he did was hold his nerve against a world-class collection of contenders. Clark held off Rory McIlroy to win by one shot at Los Angeles Country Club.
