The U.S. Open isn't just about the tennis - it has also become a scene for foodies. Chef Melba Wilson, who will be among the top experts serving up delicious bites for more than 700,000 fans, walks us through how to make her special spring rolls.

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Confetti flying in Denver. The Nuggets sharing hugs while passing around the NBA championship trophy. Those scenes that, for almost a half-century, seemed impossible, then more recently started feeling inevitable, finally turned into reality Monday night.
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