August 25, 2017
Bruce Bozzi, co-owner and co-chairman of The Palm Restaurant and Palm Restaurant Group, serves Jon Steinberg some clams oreganata live at the Altice studio at The Palm in East Hampton. Bruce describes how to perfect the dish and pair it with the appropriate wine. He also teaches Jon the best clam-eating etiquette. Plus, Bozzi speaks about his radio show "Lunch with Bruce," and the popularity of celeb-focused entertainment.