WHERE TO WATCH
Coronavirus Shines Light On Inadequacies of United States Food Supply System
May 11, 2020
We've been hearing a lot about the United States food supply chain in the last few weeks--and none of it sounds good. William Masters, Food Economist at Tufts University, joined Cheddar to discuss.
Quibi Set High Expectations but Failed on Execution, Say Marketing Execs
Apr 23, 2020
Meatpacking Plants Close Amid Pandemic, Straining the U.S. Meat Supply Chain
Purdue University economist Jayson Lusk joined Cheddar to discuss meat-processing plants closing over workers falling in, shortages in supermarkets, and meatless meat.
May 22, 2020
Tyson Foods Working to Balance Supply With Safety
Hector Gonzalez, Senior Vice President of Tyson Foods, joined Wake Up with Cheddar to discuss the company's efforts to ensure employee safety as processing plants continue to reopen amid the pandemic.
Jun 29, 2020
FDA Loosens Restrictions on Food Labeling
The coronavirus pandemic continues to bring nationwide uncertainty, even hitting the food supply chain. As a result, the FDA is loosening its guidelines on food labeling. Under the new policy, food producers can make small changes to the ingredients in a product, without indicating the changes on the ingredient list. Dr. Scott Sicherer, director at Mt. Sinai Jaffe Food Allergy Institute, joined Wake Up With Cheddar to discuss how this will affect those who suffer from food allergies.