WHERE TO WATCH
Coronavirus Shines Light On Inadequacies of United States Food Supply System
May 11, 2020
We've been hearing a lot about the United States food supply chain in the last few weeks--and none of it sounds good. William Masters, Food Economist at Tufts University, joined Cheddar to discuss.
Award-Winning Chefs Urge Lawmakers to Aid Struggling Restaurants
Apr 23, 2020
Meatpacking Plants Close Amid Pandemic, Straining the U.S. Meat Supply Chain
Purdue University economist Jayson Lusk joined Cheddar to discuss meat-processing plants closing over workers falling in, shortages in supermarkets, and meatless meat.
Jul 15, 2020
Dietary Guidelines For Americans To Recommend Feeding Toddlers Eggs
Emily Metz, American Egg Board President and CEO joins Cheddar to discuss how the pandemic has impacted food supply chains and the protein in eggs that led to them being recommended for toddlers
May 22, 2020
Tyson Foods Working to Balance Supply With Safety
Hector Gonzalez, Senior Vice President of Tyson Foods, joined Wake Up with Cheddar to discuss the company's efforts to ensure employee safety as processing plants continue to reopen amid the pandemic.