Current Foods, a startup that provides plant-based tuna and salmon, promising higher scalability than cultured meat and price parity with conventional seafood, has just closed a $18 million seed round. The company's flagship tuna products are primarily available through B2B across food service and fine dining locations, including celebrity chef Matthew Kenney’s restaurants. Jacek Prus Co-Founder and CEO of Current Foods joins Cheddar to discuss the challenges within the alt-protein industry and how the company plans to allocate funds for growth.