Dylan Lemay is the owner of CATCH’N Ice Cream, an ice cream shop in downtown Manhattan providing a "first-of-its-kind" interactive experience. The space is centered around a massive cold slab countertop, where staff chop, fold, and throw Dylan’s signature ice cream balls to customers. Having trouble imagining that? Lemay stopped by the Cheddar News' studios to demonstrate.
The Environmental Protection Agency is proposed banning a cancer-causing chemical that can be found in products like car break cleaners, laundry spot removers and some arts and crafts sprays.
