Author and chef Ella Mills got into healthy eating when she was diagnosed with a debilitating illness in 2011. After getting rid of sugar, meat, gluten, and processed foods, she was able to get off medication that she thought she'd be taking for life. But Mills did more than just get healthy, she made her lifestyle change into an extremely successful business. She joins Alyssa Julya Smith at the Bungalow in Santa Monica to explain how she transitioned from healthy eater to business mogul.