Cheddar News went behind the scenes at P&G for an exclusive look at how its latest dishwasher pod was developed and tested.

Cheddar News went behind the scenes at P&amp;G for an exclusive look at how its latest dishwasher pod was developed and tested.

Exclusive Look at How Dishes Get Done At P&G With New Pod

Welcome back to closing bell and Cheddar news. Everyone. Kristin shoulder here at the stock exchange turns out America's second most hated shore is dishwashing and it makes sense. No one wants to wash the dishes. But how can a company come up with a better way way to get our plates clean? Well, PNG invited at Cheddar news senior reporter Michelle Stelio to its cascade lab in Cincinnati Ohio for an exclusive look at how its latest dishwasher pod, cascade platinum plus was developed and tested. Take a look. I insist that my boys tackle the kitchen, scrubbing every pan dishwashing. It's the second most hated chore in America and PNG Senior Vice President MArco Northern knows why the reason why people hate the dishes is because it feels like a task that's never done. Her team created cascade platinum plus. A new dishwashing pod that claims you don't need to scrub your plate before putting it in the dishwasher. It requires no pre wash or no re wash after the load or we guarantee that you can get your money back. But does it actually do the dishes. PNG invited cheddar news into its labs to put it to the test. Welcome to the cascade labs cascade Senior scientist Morga. Never hard let us through the scientific method. So this is where the magic happens. This is where a lot of dishwashing happens. Coming up with a new product takes more than a concept. It takes research and development. This took three years, 10 prototypes and 13,000 pods. To get this formulation could cascade create a pod that would make people trust dishwashers. PNG found out that eight out of 10 people hand washed dishes and if they use a dishwasher, 86% pre wash and 68% dry them after. There's still lots of fighting about who does the tough dried on, baked on burnt on foods Cascade believes if it's improved pod formulation cleans without soaking or scouring more people would use the dishwasher, it would take stress away from their lives. We co designed a brand new start fighting enzyme that works 50% better than our previous starch fighting enzyme and we have two times the amount in there. That's the blue dots that you see there. That's that new enzyme to put the pod to the test every hard made her mom's breakfast tater tot casserole and we all chow down. Then it was time to load the dishwasher. People try to pack as much into a single compartment of the dishwasher. The cutlery rack as possible. But what you want to do is actually try to spread them out a bit. The cascade lab has 72 dishwashers representing 80% of what is in us homes. It has the ability to replicate any type of water globally. And the team follows food frustrations. Yes, that means burning the lasagna or teriyaki sauce, making the Fiesta bean dip all in the name of science. The room that we're in now is what we call the spa for a spa stands for soil preparation area. So we need to make dishes dirty in order to understand what cleans them the best. The pot excelled at making sure there were fewer spots and that things came out dryer than ever. So you just have a brilliant shiny dish. No pre washing, no re washing, just scrape load and you're done. But most importantly, and the big question, we did not pre wash the casserole dish and there was big cheese on the sides. Did it clean? That is a clean casserole dish for tender news. I'm Michelle Castalia.