On this edition of Fast Forward: Life After Covid-19 Cheddar explores the future of food. Chef Erik Bruner-Yang joins to discuss the future of restaurants and his project Power of 10 JD Durkin and Nora Ali unpack the future of meat in America, how safety concerns disproportionately impact communities of color, and the growing appeal of plant-based products. Finally Delivery.com CEO, Jed Kleckner joins to discuss how to get food brought right to your door safely, and how delivery options can help standing restaurants stay afloat.