Feeding The Front Lines

Restaurants forced to close their dining rooms as the nation grapples with a growing pandemic are putting their resources towards health care workers. Sweetgreen CEO Jonathan Neman told Cheddar Monday the company is partnering with José Andrés’s World Central Kitchen (WCK) to service more than 100,000 free meals for frontline workers at hospitals. Andrés’s nonprofit organization has been known for setting up field kitchens and keeping people fed following disasters around the globe.
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