It's the start of New York Restaurant Week, and more than 500 of the city's small businesses have signed up, offering a range of lunch of dinner options ranging from $30 to $60 per person. Sake No Hana opens their dining room and kitchen to show Shannon LaNier how to make some of the delicious dishes that are available. New York Restaurant Week runs through February 12, and you can make your own reservations at nycgo.com/restaurant-week.

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