Pastry Chef Jacques Torres and Author and Sommelier Victoria James share some tips for pairing chocolates and wine. For full interview [click here] (https://cheddar.com/videos/chocolate-and-champagne-pairings-to-pump-up-your-party).

Share:
More In Culture
Are We Done With The Aperol Spritz?
Bacardi's Director of Lifestyle & Culture, Colin Asare-Appiah makes us a hugo spritz, chats summer drink trends and if AI will ever replace bartenders.
Load More