How Artificial Intelligence is Helping the Fight Against Food Waste

The coronavirus continues to hit the restaurant industry hard but the bipartisan 'Restaurant Act' is looking to provide some relief. Tom Colicchio, Chef & Owner, Crafted Hospitality & Founding Member of The Independent Restaurant Coalition & host of the New Podcast 'Citizen Chef', joined Cheddar to discuss the future of the industry.

While New York has entered phase three of its reopening plan, there are still some exceptions. As coronavirus cases continue to surge, Mayor Bill de Blasio announced that a return to indoor dining, which was scheduled to begin this past Monday, has been postponed indefinitely. This as the United States reaches a grim milestone of three million coronavirus cases. Michele Gaton, Owner of Mediterranean restaurant Extra Virgin in New York City’s West Village, joined Wake Up With Cheddar to discuss how her business is adapting to the new normal.

Data and analytics company Dun & Bradstreet has begun trading on the New York Stock Exchange. The company's chief financial officer Bryan Hipsher joined Cheddar to discuss its upsized IPO.