How Augmented Reality is Changing the Way People Eat
Lyron Bentovim, CEO and President of The Glimpse Group, discusses how augmented reality will change the way people dine out. The Glimpse Group is designed to cultivate entrepreneurs in the virtual reality and augmented reality industry.
The Glimpse Group's KaBaQ technology allows diners to see the food on their plate before it's actually there. Bentovim says restaurants using the technology have seen dessert sales go up 34%.
Additionally, Bentovim is excited about the future of virtual reality and augmented reality, thanks to the technology now readily available on every smartphone. According to Bentovim, Apple is leading the way in augmented reality.
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Mark Spoonauer, Global Editor-in-Chief at Tom's Guide, breaks down Samsung’s Galaxy Unpacked event, highlighting the latest hardware and AI-powered updates.
Joby CPO Eric Allison discusses the UAE’s historic EVTOL take off, marking Dubai as the launchpad for global air taxi adoption and Joby’s commercial readiness.
SIRI co-creator Babak Hodjat, now CTO of AI at Cognizant, shares insights on AI’s evolution and how Cognizant is building powerful agents for Fortune 500 firms.
Andrew Nusca, Editorial Director at Fortune, dives into WhatsApp’s first-ever ads rollout —and how Meta’s ad push intensifies its showdown with OpenAI.
Al Root, Associate Editor at Barron's, joins to discuss Tesla’s robotaxis going live in Texas—what it means for autonomy, safety, and the EV race ahead.
IBM Fellow Jerry Chow talks IBM’s expansion of the Quantum Data Center in Poughkeepsie, installing Heron processors that deliver utility‑scale performance.
Mark Spoonauer, Global Editor-In-Chief at Tom's Guide, discusses the craze behind the latest Nintendo Switch 2 and why it already flying off shelves. Watch!