*By Samantha Errico*
After earning a Bachelor of Science in engineering, interning at Goldman Sachs, and working at Morgan Stanley, Judy Joo left Wall Street to follow her passion for cooking.
"I really just got sick of the grind. Fixed income derivatives wasn't really my passion," Judy Joo told Cheddar.
The Korean-American chef wasn't afraid to start back at the bottom and climb her way to the top of another industry. She described squeezing lemons and picking through spinach for hours at a time.
"It's so much more rewarding. I'm creating memories, where as before I felt like I was just pushing paper around," Joo said.
But she still relies on her Wall Street savvy. Her financial background provided her with an important skill-set that translates to the culinary world. "I can actually model spreadsheets and do all my own forecasting, which is really helpful because most chefs can't do that," Joo said.
In 2015, the celebrity chef opened her first restaurant, Jinjuu, in London. She wanted to create a "cool" restaurant that borrowed from her Korean-American heritage. She now has a second location operating in Hong Kong.
"I need to create a space that is really representative of, and really shows off, the true beauty of Korean culture in every sense of the word," she said.
Popular menu items include Philly cheesesteak dumplings and wild mushrooms and duck dumplings. Joo is a French-trained Londoner, so she incorporates different robust flavors from her multicultural background.
"I am trying to globalize Korean food," she said.
Joo has made her footprint both on and off screen. She is the mastermind behind the cookbook "Korean Food Made Simple," and serves as a host of the Cooking Channel's "Korean Food Made Simple."
"Life is too short not to live your dream," Joo said.
For full interview [click here](https://cheddar.com/videos/chef-judy-joos-journey-from-wall-street-into-culinary-world).
A Michigan judge is putting sponges in the hands of shoplifters and ordering them to wash cars in a Walmart parking lot when spring weather arrives. Genesee County Judge Jeffrey Clothier hopes the unusual form of community service discourages people from stealing from Walmart. The judge also wants to reward shoppers with free car washes. Clothier says he began ordering “Walmart wash” sentences this week for shoplifting at the store in Grand Blanc Township. He believes 75 to 100 people eventually will be ordered to wash cars this spring. Clothier says he will be washing cars alongside them when the time comes.
The State Department had been in talks with Elon Musk’s Tesla company to buy armored electric vehicles, but the plans have been put on hold by the Trump administration after reports emerged about a potential $400 million purchase. A State Department spokesperson said the electric car company owned by Musk was the only one that expressed interest back in May 2024. The deal with Tesla was only in its planning phases but it was forecast to be the largest contract of the year. It shows how some of his wealth has come and was still expected to come from taxpayers.
At 100 years old, the Goodyear Blimp is an ageless star in the sky. The 246-foot-long airship will be in the background of the Daytona 500 — flying roughly 1,500 feet above Daytona International Speedway, actually — to celebrate its greatest anniversary tour. Even though remote camera technologies are improving regularly and changing the landscape of aerial footage, the blimp continues to carve out a niche. At Daytona, with the usual 40-car field racing around a 2½-mile superspeedway, views from the blimp aptly provide the scope of the event.
You'll just have to wait for interest rates (and prices) to go down. Plus, this deal's a steel, the big carmaker wedding is off, and bribery is back, baby!
Japanese automakers Honda, Nissan and Mitsubishi are dropping their talks on business integration.
It’s a chicken-and-egg problem: Restaurants are struggling with record-high U.S. egg prices, but their omelets, scrambles and huevos rancheros may be part of the problem. Breakfast is booming at U.S. eateries. First Watch, a restaurant chain that serves breakfast, brunch and lunch, nearly quadrupled its locations over the past decade to 570. Fast-food chains like Starbucks and Wendy's added more egg-filled breakfast items. In normal times, egg producers could meet the demand. But a bird flu outbreak that has forced them to slaughter their flocks is making supplies scarcer and pushing up prices. Some restaurants like Waffle House have added a surcharge to offset their costs.
