New York City has the best food. But getting all that grub to New Yorkers is no easy task. Most of it comes from one critical point in the Bronx: the Hunts Point Distribution Center. Each year, 4.5 billion pounds of food makes its way to the city's restaurants, food stores and Bodegas. Join Cheddar & CuriosityStream as we explore the unique histories and modern challenges, defining the future of each of New York City's one-of-a-kind infrastructure systems, in NYC Revealed.