France celebrated Bastille Day last week, and restauranteur Kiril Mihajlov and executive chef Alan Vargas of The Consulate stopped by Cheddar News to prepare a classic French dish.
James Stewart joins Cheddar to discuss his New York Times article on what really went on behind-the-scenes at Disney when Bob Iger took back his spot as CEO.
Working five days a week has long been the corporate cultural norm. But some companies are exploring the option of letting employees work four days a week.
COSM creates immersive 360-degree experiences with advanced projection and audio tech, making you feel like you're physically at live events, even from afar.