The restaurant industry struggles to satisfy demand as food prices increase and labor shortages persist. Customers are choosing cheaper menu items and visiting their restaurants less often. This comes as some restaurants report weaker sales or declining traffic in the second quarter, signaling that diners are cutting back on eating out to save money. So is this the new norm for the restaurant industry? Jack Gibbons, the CEO of Front Burner Society, talks about the state of the restaurant industry and how consumer habits impact profits.