Eat Just is thriving in large part due to deriving eggs from...plants? The startup is looking to bring healthier and more affordable food to everyone, and is working with farmers, Michelin-starred chefs and world-class product developers to find tools in the plant kingdom that will do exactly that. Josh Tetrick, co-founder and CEO of JUST, breaks down how his company is able to produce its egg product. Tetrick also shares the company's plans regarding going public.