Gina Nucci, Director of Corporate Marketing for Mann Packing discusses the company's latest "Nourish Bowls" and how it stays competitive in a market where meal-kits delivery services are so popular.
Each bowl is veggie-based with a grain and a sauce, all under 300 calories. They can be paired with other dishes or used in scrambles or on their own.
One of the bowls has bacon, but it comes in a side pouch for those that want to stick to a more veggie-based option. Nucci discusses the process of preparing produce and its two-day time span from factory to shelf.
After years of price increases for cars and trucks in the United States, costs are slowing and in some cases falling, helping cool overall inflation and giving frustrated Americans more hope of finding an affordable vehicle.
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Fresh off a successful funding round, co-founder of Lapse Dan Silvertown shares thoughts on regulation, privacy, and why the money for great startups is still out there.
Wendy's announced they are testing out fluctuating prices throughout the day for certain products based on demand. Who will groan the most: lunch-breakers, dinner drivers or late-night goblins?
Shubha Dasgupta, CEO of Pineapple Financial, discusses incorporating artificial intelligence with its newly announced ‘Maui’ tool, plus plans for expansion.
Chair of Penn Engineering’s Department of Computer and Information Science Zachary Ives shares how the department is building its artificial intelligence degree program.