Caviar Russe, a Michelin-starred restaurant specializing in caviar and champagne, has been forced to alter its strategy due to COVID-19. While both their New York and Miami restaurants have been closed, Caviar Russe has been shipping caviar from their main warehouse facility across the U.S. for next-day arrival. Ilya Panchernikov, Managing Director of Caviar Russe, discusses what challenges the pandemic his restaurants has had to overcome. Panchernikov also elaborates on company's next-day caviar delivery operation.