If you're looking to crack open a cold one this holiday season, this tool is for you -- Miller Lite has unveiled a beer cracker.
Share:
More In Culture
Algae Cooking Oil: The New Wave in Healthier, Sustainable Cooking
Algae Cooking Club’s algae oil is redefining health and wellness. How does it compare to traditional oils, and what’s its future?
Does Love Cost A Thing? Gen Z Ghosts Dating Apps for New Trends
In “Why People Have Fallen Out of Love with Dating Apps,” Economist correspondent Ore Ogunbiyi explores Gen Z's move from swiping to meeting IRL.
Labor Day 2024: Record Travel Surge, Rush Tips, and Hot Spots
Skift's Sarah Kopit shares tips for navigating Labor Day weekend crowds and scoring last-minute travel deals.
Calling All College Kids: Cup Noodles' New Flavors & Fantasy Football
Food inflation affects eating and shopping. Students still get bulk deals, but are people trading down? Debate on price gouging and retailer control persists.
Attention Bravoholics! Go Inside The 'Diamonds & Rose' Experience In NYC
Consumer spending on live experiences is up 65% since 2020 and the perfect example of one of those experiences is at this Bravo inspired pop-up. Watch!
Has Broadway Officially Rebounded To Pre-Covid Times?
Tony Award winning producer, Thomas Laub, stops by the NYSE to discuss the business of Broadway. Plus, what he's recommending you go see this season. Watch!
L.A. Games '28: Autodesk's Role In No-New-Build, Car-Free Olympics
L.A. is set for its first Olympics in 40 years without new venues. CMO Dara Treseder discusses plans, AI's role, and transforming the L.A Coliseum.
Are We Done With The Aperol Spritz?
Bacardi's Director of Lifestyle & Culture, Colin Asare-Appiah makes us a hugo spritz, chats summer drink trends and if AI will ever replace bartenders.
'Suns Out Buns Out' &Pizza Takes On Domino's With Edgy New Pies
CEO of &Pizza Mike Burns takes us inside the kitchen of the fast casual pizza chain and talks how the brand sets themselves apart.
