They say it takes 10,000 hours to become an expert in a field. But for the "Takumi" of Japan, they train on their craft for 60,000 hours. So how is craftsmanship of that level preserved in today's technology-driven society? Rupert Maconick, producer of new documentary, "Takumi," joined Cheddar to discuss his film and craftsmanship in today's modern age.