It's National Fentanyl Awareness Day, and Cheddar News reporter Ashley Mastronardi has hit the streets to learn more about some of the debates swirling around the issue, such as whether fentanyl testing strips should be available at restaurants. 

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Dylan Lemay Demonstrates 'First of Its Kind' Technique for Making Ice Cream
Dylan Lemay is the owner of CATCH’N Ice Cream, an ice cream shop in downtown Manhattan providing a "first-of-its-kind" interactive experience. The space is centered around a massive cold slab countertop, where staff chop, fold, and throw Dylan’s signature ice cream balls to customers. Having trouble imagining that? Lemay stopped by the Cheddar News' studios to demonstrate.
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