New York Restaurateur Frank Prisinzano's Guide to Cooking in Quarantine

Contrary to what your Instagram feed would have you believe, not everyone in quarantine is a master baker churning out fresh sourdough in their own kitchen. Some of us are still getting by on just the basics. New York restaurateur Frank Prisinzano joins Cheddar from his home kitchen to discuss his 'method' approach to Italian cooking.
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