NY Restaurant Week isn't just a week anymore. Alyssa Schmid, Vice President, Communications Domestic for NYC & Company breaks down how the Winter Outing program includes nearly a month of discounts on Broadway shows, tickets to museums and iconic tourist attractions, and, of course, multi-course lunches and dinners. Plus, a taste of some delicious dishes from the Restaurant Week menu at Chef Hari Nayak's SONA. 

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