On the Scene: High Tea at The Arlo Hotel

With winter officially underway, a cup of tea is a perfect way to see off that cold. Fiona Hynes, corporate director of food and beverage at Arlo Hotels, joined Cheddar News to discuss the concept of high tea and the proper way to enjoy it. Executive Chef Michael King also demonstrated some treats to enjoy with tea.

More In Culture

The Last Meatpacker in New York’s Meatpacking District Readies To Go

The last meatpackers in New York's Meatpacking District have agreed to end their leases early and make way for development on their city-owned lot.

Danny Trejo is Unearthing Mysteries with the History Channel

Danny Trejo joined Cheddar to discuss his upcoming show "Mysteries Unearthed" coming to the History Channel and his most recent entrepreneurial ventures.

Costco Just Recalled 80,000 Pounds of Butter for a Surprising Reason

The retailer announced a voluntary recall of almost 80,000 pounds of butter due to its packaging not having the phrase “Contains Milk.”

Mattel ‘Deeply’ Regrets Misprint on ‘Wicked’ Dolls Linking Adult Site

Toy giant Mattel says it “deeply” regrets an error on the packaging of its “Wicked” movie-themed dolls, which mistakenly links toy buyers to an adult site.

Many Retailers Offer ‘Returnless Refunds’ Without Talking About Them

It’s one of the most under-publicized policies of some of the biggest U.S. retailers: they give customers full refunds and let them keep the stuff.

British Chef Urges Followers to Help Solve the ‘Grate Cheese Robbery’

British chef Jamie Oliver is on the case of the stolen cheddar.

Disneyland’s Iconic It’s a Small World Ride Is Closing for Months

Disneyland announced that one of its long-standing fan-favorite rides will undergo two lengthy closures in the coming months.

Rapper Common Partners with T-Mobile to Bridge the Digital Divide

PLUS: The Oscar, Grammy, and Emmy winner shares the lyric that inspired him most.

Was There a Palace Coup at the Magic Kingdom? Inside the Bob Iger, Bob Chapek Shake-up

James Stewart joins Cheddar to discuss his New York Times article on what really went on behind-the-scenes at Disney when Bob Iger took back his spot as CEO.

Why A Champion Of The Four-Day Workweek Believes In It So Much

Working five days a week has long been the corporate cultural norm. But some companies are exploring the option of letting employees work four days a week.

Load More