Restaurant Week in New York City continues through Aug. 20 and Cheddar News checked out some of the most delicious and inspirational dishes at Dagon Restaurant, a Mediterranean-style eatery known for its exquisite cuisine and led by Chef Ari Bokovza.
Share:
More In Culture
"Find Your Higher Purpose." Ret. Green Beret on War & Healing
After two and a half years of war in Ukraine and countless casualties, attention has waned in D.C.
Court Could Clear Path for Americans to Bet Legally on U.S. Elections
Amid the explosion of legal gambling in the U.S., some things have remained off-limits. But that could be about to change.
These City Hotels Are the Epitome of Cool
When you want to stay right in the heart of the urban action, choose one of these winning downtown hotels.
COSM's Revolutionizing Sports with Immersive Dome Experience
COSM creates immersive 360-degree experiences with advanced projection and audio tech, making you feel like you're physically at live events, even from afar.
Heineken Taps Tennis Star Taylor Fritz To Bring Alcohol-Free Beer Center Court
Jonnie Cahill, Chief Marketing Officer of Heineken, talks the brand's 30-year US Open partnership and serving a new generation of fans
Aperol Serves Tennis Trends At US Open
Olivia Cerio, Italian Spirits Portfolio Ambassador for Campari America, explains how the iconic summer spirits brand scores big with tennis fans
These Are the Destinations Everyone Will Be Traveling to This Fall
With autumn adventures on the horizon, these are the spots that are going to be the most booked.
Algae Cooking Oil: The New Wave in Healthier, Sustainable Cooking
Algae Cooking Club’s algae oil is redefining health and wellness. How does it compare to traditional oils, and what’s its future?
Does Love Cost A Thing? Gen Z Ghosts Dating Apps for New Trends
In “Why People Have Fallen Out of Love with Dating Apps,” Economist correspondent Ore Ogunbiyi explores Gen Z's move from swiping to meeting IRL.
