According to OpenTable Mother's Day restaurant reservations are up 39 percent compared to pre-pandemic 2019 and 13 percent over 2021. CEO Debby Soo joined Cheddar News to discuss what's behind the resurgent activity. " I think dining is back," she said. "People are hungry for social interaction. People are feeling safer. People are tired of this pandemic." Soo also noted that Mother's Day brunch this year "is a big home run."