Red Lobster Gets a Revamp

Kim Lopdrup, CEO of Red Lobster Seafood Co., discusses the company's recent expansion into Puerto Rico and the menu revamp being implemented across its restaurants. We talk about the changes to the company since its spin-off from Darden Foods. Lopdrup discusses how the company is expanding its reach, the changes to its look and menu, as well as its sustainability efforts. Plus, Lopdrup explains how Red Lobster humanely kills its lobsters. Switzerland recently passed a ban on boiling lobsters alive.

More In Business

Big Business This Week: Will Anthropic’s $2B IPO Fly Or Stink?

Going over the numbers, the risks and what the Anthropic float means for the rest of the AI market.

The Job Market’s Next Chapter: Where Workers Are Still in Demand

Kory Kantenga, Head of Economics, Americas at LinkedIn, breaks down hiring trends, labor-market resilience and where employers are still seeking workers.

AI Investing Takes Off: Why Younger Investors Are Turning to AI for Research

Bret Kenwell, U.S. Investment and Options Analyst at eToro, breaks down how younger investors are using AI and where they’re looking beyond Big Tech.

Why Americans Are Spending More on Hobbies Despite Economic Pressure

Joe Wadford, Economist at Bank of America, breaks down the hobby spending boom, “funflation” and why millennials and Gen Z spend differently.

Vanessa Hudgens’ Next Big Role? Building a Cactus Water Brand

Vanessa Hudgens and Oliver Trevena, co-founders of Caliwater, reveal why they’re betting on cactus water, the rise of healthy beverages and plans to grow bigger

Is The Stock Market Rally Running On Borrowed Time?

Adam Turnquist, Chief Cross-Asset Strategist at LPL Financial, breaks down why stocks remain near records despite higher oil prices, rates and Fed tightening.

Load More