Red Lobster Gets a Revamp

Kim Lopdrup, CEO of Red Lobster Seafood Co., discusses the company's recent expansion into Puerto Rico and the menu revamp being implemented across its restaurants. We talk about the changes to the company since its spin-off from Darden Foods. Lopdrup discusses how the company is expanding its reach, the changes to its look and menu, as well as its sustainability efforts. Plus, Lopdrup explains how Red Lobster humanely kills its lobsters. Switzerland recently passed a ban on boiling lobsters alive.

More In Business

2025 Super Bowl Ads That Are Delivering Full-Contact Hits

Zoe Ruderman, Chief Content Officer at Adweek, breaks down her top 5 Super Bowl ads of 2025 and what to expect from this year's biggest advertisers.

Everybody at the Bar Getting Nerdy: Shaboozey Stars in New Ad for Nerds Gummy Clusters

Greg Guidotti, CMO at Ferrara Candy Company, discusses the viral success of Nerds Gummy Clusters and their new Super Bowl ad featuring Shaboozey.

This State is Hosting Super Bowl LIX and Meta's New $10B Data Center

Susan Bourgeois, Louisiana Economic Development Secretary, talks preparations for Super Bowl LIX, plus Meta’s $10B data center coming soon to North Louisiana.

The Ups and Downs of Crypto: Will the Volatility Stick?

Thomas Perfumo, global economist at Kraken, discusses the current crypto landscape and how digital assets may fare under the Trump administration.

Calling All Entrepreneurs! How One App May Help You Build the Perfect Franchise

Franzy CEO, Alex Smereczniak, joins Cheddar to discuss how the app gives you the tools and resources to find your perfect franchise. Watch!

From TikTok to Triller: How This CEO is Expanding Opportunity for Content Creators

Triller CEO, Sean Kim, joins Cheddar to discuss how content creators are looking for alternatives in the U.S. as TikTok's future hangs in the balance. Watch!

Load More