Seafood lovers might notice they're paying more for their favorite dish as the industry experiences supply chain problems stemming from the pandemic. Chris Chase, an editor at SeafoodSource, joined Cheddar to provide some insight into where the shortfalls in the industry are occurring. He noted that everything from a lack of fishermen to a surge in demand from restaurants is causing the price of seafood to skyrocket. “As long as COVID-19 continues to impact the supply chain, it’s going to continue to be a problem for seafood,” he said.