Steven Yeng, the co-founder of the fast-growing whiskey brand Skrewball alongside his wife Brittany Yeng, joined Cheddar news to talk about the story behind the liquor's unique peanut butter flavoring. Yeng explained that as a refugee from Cambodia, the sponsors for his eventual move to the U.S. would go on to provide his family with a basket of bread of peanut butter. "Peanut butter was that taste of freedom for me, where I get to really breathe the fresh ocean air in San Diego and really don't have to worry about my safety and days in, days out," he said.