Stretching Your Dollar: Feeding A Holiday Crowd On A Budget
Feeding a crowd for the holidays can run up the credit card bill but we're here to help. We've invited Chef Edward Lee to 'Stretching Your Dollar' to talk about holiday food shopping on a budget. He also shared a few tips on meal prep, types of food to consider and a some shortcuts for feeding a group.
Dean O'Neill, CEO and owner of Pekarna Restaurant & Event Space, joined Cheddar News to discuss a new Christmas-themed pop-up called Tinsel Town in the Upper West Side of Manhattan with some delicious food and drinks.